Coming to Santa Barbara this fall!

Shared Kitchen + Public Market + Culinary Incubator

First of its kind in Santa Barbara County

Chefs and food entrepreneurs have access to top-of-the-line commercial kitchen.

Innovative cuisine made with fresh, local ingredients.

Unique restaurant and retail experience.

Emphasis on responsible and creative food distribution, consumption and disposal

Local Commercial Kitchen

The 11,500 square foot community kitchen, to be located at 530 State Street will feature a top of the line commercial kitchen for use by local food entrepreneurs and Santa Barbara chefs, along with a unique restaurant and retail experience.

The Kitchen will feature 10 hot kitchens, 10 cold kitchens/prep stations, 2 baking stations, a show kitchen, a retail market and public restaurant that encompasses a morning coffee shop and evening full bar

Contact us to learn more

Contact Us

One Kitchen, Many Benefits

Drives Entrepreneurship

Address high demand for commercial kitchen space so food entrepreneurs can access equipment and resources to launch new businesses.

Supports Local Agriculture

Connect farmers and entrepreneurs to consumers—Santa Barbara currently imports 90% of the food it consumes and exports 90% of the food it grows.

Creates Memorable Food Experiences

Provide consumers with opportunity to try food in new and exciting ways and bond over unique culinary experiences.

Accelerates Social Impact

Promote mission-driven activities including reducing food waste, prioritizing sustainability, and investing in our community.

A Destination For Culinary Adventures. Coming to Downtown Santa Barbara this Fall